The Muscadine Tops Anti Aging List As Resveratrol Source
Does the muscadine grape hold the key to unlocking the mysteries of anti aging and the diseases of aging, including joint health, heart health, brain health, immune health, antioxidant protection, increased cellular energy, good health and well-being*?
The skin of this oversized grape is rich in resveratrol, a natural substance that made headlines in November 2006 when scientists demonstrated that it kept overfed mice from gaining weight, turned them into the equivalent of Olympic marathoners, and seemed to slow down their aging process.
The grape, known as vitis rotundifolio, includes the nutrient ellagic acid, not found in other grapes and thought to be responsible for many of its potential health benefits and unique cellular anti aging actions.
It is referred to as a super grape because of its large size and is the only grape found in nature with an extra chromosome which scientists believe greatly enhances its polyphenol profile.
What is the muscadine grape?
The muscadine grapevine is indigenous to the Southeast United States. It has been extensively cultivated since the 16th Century. Its berries range from bronze to dark purple to black in color when ripe. They have skin sufficiently tough that eating the raw fruit often involves biting a small hole in the skin to suck out the pulp inside.
Muscadines are not only eaten fresh, but also are used in making wine, juice, and jelly.
According to Wikipedia, the muscadine grape is one of nature’s richest sources of polyphenolic antoxidants, especially resveratrol. It has been studied for potential health benefits which include preliminary evidence for effects against cancer mechanisms. To date, laboratory studies have shown positive effects of muscadine phenolics against blood, colon and prostate cancers.
A Mississippi State University nutritionist reported that a puree of muscadine skins and pulp is an excellent source of dietary fiber, essential minerals, and carbohydrates and is low in fat. Muscadine puree powder has more dietary fiber than oat or rice bran.
What is resveratrol?
Resveratrol is produced by plants as an antifungal chemical. Plants produce it to defend themselves against bacteria and fungi caused by the environmental stress and the severity of weather conditions. The substance is found in widely varying amounts in the skin of red grapes (such as the muscadine), in peanuts, berries of Vaccinum species, including blueberries, bilberries, and cranberries, some pines, such as Scots pine and eastern white pine, and the roots and stalks of giant knotweed and Japanese knotweed, called hu zhang in China.
It was first isolated in 1940 as a constituent of the roots of white hellebore herb. It's also a constituent of red wine, but apparently not in sufficient amounts to explain the French Paradox (coronary heart disease is relatively low in southern France, where wine consumption is high, despite heavy dietary intake of saturated fats).
A number of beneficial health effects linked to resveratrol have been reported such as anti-cancer, antiviral, neuroprotective, anti-aging, anti-inflammatory and life-prolonging effects.
Resveratrol has been referenced in over 2,000 research publications, including studies conducted by Harvard Univeristy, the National cancer Institute, and the National Institute on Aging, part of the National Institutes of Health. It’s now marketed as resveratrol supplements for its health and anti aging benefits.
Research identifies four key mechanisms of cellular aging
Anti aging discoveries of Longevity Genes 1 and 2 appearing in Scientific American Magazine in February 2006 entitled ”Unlocking the Secrets of Longevity Genes” and a study published November 2006 in the journal Nature revealed that genes involved in an organism’s ability to withstand a stressful environment (such as scarcity of food) have the power to keep the organism’s natural defense and repair activities going strong regardless of age.
Research showed that molecules containing resveratrol appeared to trigger the activation of these longevity genes in much the same way as a stressful environment would.
Now emerging research has identified four key mechanisms of cellular aging that may be positively influenced by introducing resveratrol as an activator of cellular longevity pathways, which may have positive effects on DNA, cellular health, and metabolism.
New resveratrol supplement takes research to the next level
It took the company’s scientists years of research to develop the product, which is all-natural, patent-pending and absolutely exclusive to the company. It’s marketed exclusively by the company’s independent distributors.
By harnessing the special cellular anti aging power of the muscadine grape and combining it with ultrapure, natural resveratrol they have achieved a revolutionary breakthrough in the fight against cellular aging.
In fact, the product is the most complex ever developed by the company’s 70-member science team because of the challenges to develop a new extraction process and incorporate it into the production of a highly concentrated and potent liquid formula.
Moreoever, the company was able to secure the entire output from the largest and best growers in the world. The result is a remarkable dietary supplement with ingredients that have been laboratory tested to address the four key mechanisms of cellular aging and the company has filed patents to protect the exclusive and innovative polyphenol formulation.
The supplement’s benefits
In laboratory studies, the anti aging supplement’s benefits include:
10 times more powerful than resveratrol alone
The product contains no alcohol and only 15 calories per serving. Its patent-pending ingredient blend contains 1,390 total mg, including muscadine grape extract vitis rotundifolia (fruit pomace), trans-resveratrol (polygonum cuspidatum) (root) standardized to a minimum of 98% purity, european elderberry extract sambucus nigra) (fruit), and purple carrot extract daucus carota sativus) (root).
A 30-day supply of the supplement delivers the equivalent amount of resveratrol found in 3,000 glasses of red wine.
In laboratory studies, the product’s ingredients have been shown to be 10 times more powerful than resveratrol alone at slowing the formation of AGE proteins.
The supplement is 100% guaranteed. The company stands behind each and every one of its products. The ingredients, purity, safety, and performance of all of its nutrition, healthy home, and personal care products are 100% guaranteed.
The combination of muscadine and resveratrol improves joint health
We began seeing significant and unexpected improvements in our joint and overall well-being within the first three weeks. We both like it a lot. We feel more energy and more mentally alert. My husband has been able to play tennis as often as four times a week without his knees bothering him.Click on this link for our testimonies. The product works at the cellular level--it appears the longer we use the product the better we’ll feel. Time will tell--our cells will know!
We have reason to trust the company manufacturing the supplement and in the anti aging research upon which its production was founded. It’s the same company that best met our 30-questions for standards of excellence. Their products have been based on solid science for over 50 years.
Featured muscadine and resveratrol cellular anti aging supplement
For all of the reasons above, if you’d like to help your body fight aging, I recommend this product for longevity and better health. Click on this unique cellular anti-aging supplement link.
Disclaimer: Health statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
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